Caroline from Pario Gallico talks us through the seasonal food available in Iron Age Britain and some of the cooking methods used, as well as touching on the importance of experimental archaeology and living history.
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RES BELLICA says
'Many unique and complex historical replicas are built to be set behind a glass, for exhibition. Very few are actually used. This Celt...
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I started reading this yesterday. I am enjoying it. First of his I have read.
.jfif)
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